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Foody Thursday - Chicken Cutlets
Good day and welcome to Foody Thursdays! Today we will be cooking chicken cutlets - fast, nutritious, presentable and picky-kids-friendly.

We will need:


Boneless, skinless chicken breasts - 2
Eggs - 2
Flour - 1/2 cup
Sunflower oil

We will start with slicing chicken as shown below:


Then we will beat each slice a bit! Chicken is very tender - so not much effort would be needed. Once done - we will sprinkle some salt and pepper on each side each, then roll in flour till fully covered.


Next step, we will beat the eggs with some water in a separate bowl and quickly dip each cutlet in the mixture. And off they go on a hot frying pan where we already added some oil. We will be flipping them 2-3 times, untill they are golden.

Next step: serve with salad!

Chicken cutlets

Last step: Enjoy!!!!

Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty