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Foody Thursday - Avocado and Smoked Salmon Terrine
Marina Gavrylyuk - Merry Christmas
Excellent starter, easy and fast to make. This is a "Lady Pleaser", from my experience more appealing to girls then guys, but you never know - have to try!

Terrin iz avocado

1 large avocado
1/2 lb  smoked salmon
1 tbsp lemon juice
2 medium size potatoes
1 large tomato
sour-cream (or mayo)
sweet mustard
1/2 onion - minced
1.   Cover a deep square dish with plastic wrap
2. Peel and cube avocado, sprinkle with some salt and lemon juice, form a first layer in the bottom of a dish
3. Add a layer of minced dill, followed by a layer of sour-cream mixed with mustard

4. Cube salmon, add minced onion, form the next layer, again followed by sour-cream-and-mustard mixture

5. Cube tomato, form the next layer

6. Cube cooked potatoes, form the last layer

7. Cover with cling wrap, refrigerate for 15-20 min

8. Turn upside-down on a flat platter, remove plastic wrap, serve with lemon wedges

9. Enjoy!
Terrin iz avocado large

Compliments of
Real Estate Agent with Sutton Group Summit Realty

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Other Great Recipes:

Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Cake "Mikado"
Halloween "Pumpkin" Salad
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad

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Sure does look pretty. Does it fall apart when unwrapped, or does chilling it make it gell?

not quire gel, but it gets fairly steady, try pressing it in when layering, avocado and mayo can glue anything together :)

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