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Foody Thursday - Beef Stroganoff
Real Estate Agent Marina Gavrylyuk
Kid's and adults ever favorite - Beef Stroganoff. Goes well with any side - pasta, mashed potatoes, quinoa, rice, buckwheat.

Beef Stroganoff


1. Beef - 2 lbs
2. Flour - 1/2 cup
3. Butter - 1/2 cup
4. Milk - 2-3 cups
5. Large onion - 1
6. Oil - 2-3 tbsp
7. Salt
8. Pepper
9. Chopped parsley - fresh or dry - 2-3 tbsp
10. Sour-cream - 1/2 cup

Lets get cooking!

1. Beef cut into strips and cook in a dry frying pan stirring often until golden.

2. Prepare Sauce Blanche de base - in a medium size pan melt butter, stir in flour, mix until smooth, add milk in small portions constantly stirring. Keep adding milk till the desired consistency.

3. In a separate frying pan caramelize finely chopped onion with some oil.

4. In a larger pan combine Sauce Blanche, remaining spices, cooked beef, caramelized onions, sour cream and cook on slow for 15-20 minutes, stir often!

5. Serve hot over your favourite side. We happened to have spaghetti. Bon Appetit!
Beef Stroganoff test

Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty


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Other Great Recipes:

Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad


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What cut of beef do you use? Would any cut do? Looks delicious!

Edited at 2013-11-09 04:27 pm (UTC)

nothing specific, I just use what I have :)

Made this tonight--was delicious. Really, the best stroganoff I've had.

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