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Foody Thursday - Fish Kebabs
realtormarina
Welcome back to Foody Thursday. My featured dish today - Fish-Kebabs - perfect dinner to a little picky eater. It does not smell like fish, does not look like fish, does not walk like fish, but its a fish.

Fish Kebabs



I did not do my 5 gazillion pictures this time - was smoking busy, so it will be a quick one.

We will need:

Fresh or frozen fish - tuna, salmon - anything you can get your hands on - 2 lbs
Onions - 2 big ones
2 eggs
Flour - about 1/2 cup
Salt
Pepper
Lemon juice - few drops
Chopped fresh parsley
Assorted veggies

1. Blend fish and onions till smooth - again I use Ninja blender, love it

2. Add the rest of the ingredients, mix well, form little balls (Joanne, stop giggling!!!!) about the size of a walnut.

3. Bake in a pre-heated to 200C oven for about 15-20 min. Oh and bake them on a parchment paper - first time I put them straight on a cookie sheet and they got stuck permanently

 4. Let cool for about 5 min and stick them on skewers alternating with your sliced veggies - refer to the picture above. For the veggies you could use bell peppers, cucumbers, tomatoes. Don't use avocado - it falls of.

5. One-two-three-seventeen - ENJOY!!!

Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

www.MarinaG.ca

Living in GTA? Claim your free calendar!

Other Great Recipes:

Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK


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Interesting! I don't have picky eaters in my house, but I know a few people who do.

Those remind me very much of purpetti. There is an excellent purpetti di tonno recipe I have, but I have made it only a couple of times because the meatballs are such a pain in the rear end to make!

Thank you so extremely mucch for these, Marina!

Gluten free so the flour will have to be substituted, but otherwise this sounds like the perfect lunch to take on the bus on the way to work -- it's nourishing, full of veg but won't stink up the vehicle. 😺

You are very welcome
It is fast and easy :)

They are amazing. A little extra work, but the payoff is huge.

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