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Foody Thursday - Raspberry Truffle Cake
realtormarina
Raspberry Truffle
So, you think you know what sin is? Right? You know NOTHING!!! But you are just about to learn. And if you are vegetarian, vegan, on diet - don't even bother reading. RASPBERRY TRUFFLE CAKE



1. We will need to bake a basic chocolate sponge cake - you can use the packaged cake mix if you have to :) or follow the below instructions:

60 grams semi-sweet chocolate chips
and
1/2 cup butter - melt with chocolate then add
2/3 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
2 cups sugar
1 and 1/4 cup buttermilk
3 eggs
1 package of vanilla sugar

mix well and add 2 cups of flour

Pour the butter into slightly greased baking pans / molds and bake in a pre-heated to 180 C oven for 35 min.


2. Raspberries - fresh or frozen - 3 cups
Raspberries

3. Chocolate glaze

1 cup whipping cream
1/4 cup butter
350 grams semi-sweet chocolate chips

Put all the ingredients in a bowl and warm up in the microwave till chocolate melts, mix well and let cool.

Chocolate Glaze

4.    1 cup whipping cream
        3 tbsp icing sugar

Whip till steady peaks - just like this!
Whipped Cream

5. Now lets get to the assembly:

Chocolate sponge (we have it cut in 2 or 3 layers depending on how thick our sponge was) is getting covered with chocolate glaze, raspberries on top.
Chocolate sponge
Spreading Raspberries

6. Whipped cream follows
Whipped cream on top
And voila!!!!
Now, that you lost your virginity - get your fork out and dig in!!!!!
It's a sin
By the way, the first picture was not done this time - just an idea of decorating - chocolate butterflies!!!!


Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

MarinaG.ca

Other Great Recipes:

Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK


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(Deleted comment)
I will try to do a video or step by step tutorial on the butterflies and chocolate decorations, it is pretty easy

I'm making the cake for my niece's fairy-themed birthday party at the end of the month and I've been searching for inspiration for decoration. Those butterflies are just the thing!

The thick layer of chocolate glaze is a great idea to keep the sponge from getting sogy when the raspberries defrost. Looks delicious!

with a thick layer of chocolate glaze even Royal Icing butter flies would work.

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