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Foody Thursday - Sushi
realtormarina
I am a self-taught sushi maker. I have no idea whether I am doing it right or wrong, but my family enjoys it, so here I go! This is how sushi are made at Long Branch!

sushi




As usual starting with the ingredients:
Ingredients
Nishiki rice - I used 3 cups
Water - 4 cups
Rice vinegar - 1/4 cup

I am cooking rice in a rice-cooker, following the instructions on the package, per 1 cup of rice add 1 and 1/3 cups of water. Add rice vinegar to the cooked rice.

Here is what we used this time, from left to right, from top to bottom:
Ingredients

Crab Meat
Cooked Shrimp
Mango
Red Bell Peppers
Pickled  Salmon
Cucumbers

Everything cut into thin stripes
Now, lets get our bamboo mat and start rolling

Sushi Nori

My favorite kind - shrimp + mango
Shrimp and Mango
It takes English better then mine to explain the rice spreading-rolling-cutting process, so I just made a short video for you! My Japanese friends, if I am doing something wrong - please, let me know, I really want to master this one!




Voila! Enjoy!

Ready Sushi




Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

MarinaG.ca

Other Great Recipes:

Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK